The Academy of Humanities and Social Sciences held a "Spring Fingertips, Qingxiang Yaji" youth group handmade activity

Qingming is coming, spring and scenery are coming, and the Youth League, as a traditional specialty dish during the Qing and Ming seasons, carries deep folk culture and spring feelings. In order to inherit the excellent traditional culture of China, enrich the spiritual and cultural life of the faculty and staff, and help the faculty and staff to relieve stress and nourish their bodies and minds in their busy work, at noon on April 2, the Academy of Humanities and Social Sciences divided labor unions in the B101 Lecture Hall of the Humanities Building to successfully carry out the "Spring Rhyme Fingertips, Qingxiang Elegant Collection" Youth League Handmade Activities. More than 30 faculty and staff of the College gathered together to create in the fresh fragrance of mugwort, and spend a warm and elegant lunch time together.

The event site is neatly decorated and warm, with a variety of fillings such as green powder, fresh mugwort, milk yolk, bean paste, and sweet potato, as well as transparent bowls, steamers, gloves, gift boxes, and other production tools and consumables, providing ample protection for the handmade experience of faculty and staff.

At the beginning of the event, professional lecturers gave detailed explanations on the cultural origins, clear food customs and production process of the Qingduan, from the ratio of glutinous rice flour and mugwort, dough kneading skills, to the packaging methods and steaming time control of different fillings, one by one, so that everyone can quickly grasp the core points of the production of the Qingduan.

Entering the manual practice session, the faculty and staff were enthusiastic. They put on gloves, picked out their favorite filling, and operated in an orderly manner under the tour guidance of the lecturer. Everyone kneaded the dough, wrapped the fillings, and shaped the shape. The techniques ranged from rustic to skilled. They exchanged experiences and shared small skills with each other. The atmosphere on the scene was relaxed, pleasant, and warm. One by one, the round, full-bodied, fresh-colored green clusters are formed at the fingertips, carrying the interest of clear folklore and the warmth of handmade.

After the production was completed, the faculty and staff showed their works and shared the experience of the event, and the live laughter and laughter continued. Everyone took photos with the youth group and exquisite gift boxes made by their own hands, and at the same time, they fixed the beautiful moments, but also brought the healing and satisfaction of this traditional clear food to the heart.

This youth group handmade activity closely follows the traditional folk customs of Qingming, and integrates the concepts of cultural heritage, light health promotion and slow life. It not only allows faculty and staff to immerse themselves in the charm of Qingming food customs and traditional food culture, but also builds a warm platform for everyone to relax and interact. The participating faculty and staff have said that the activities are both cultural and interesting, and they have harvested the joy of hands-on work and the beauty of spring in the interval of busy work, and are full of happiness.

In the future, the branch of the Academy of Humanities and Social Sciences will continue to take the traditional festivals as an opportunity to launch more cultural, interesting and practical staff activities, so that excellent traditional culture can be integrated into the daily life and infiltrate the people's hearts, and continuously enhance the cultural identity and collective belonging of faculty and staff, so as to create a stronger spirit and synergy for the development of the College.